Caciocavallo Silano PDO is a cheese with very ancient origins. In Italian “cacio” means cheese and “cavallo” both “across” and “horse”, and there are various hypothesis on the origin of the name: some refer it to the custom, still alive, to tie cheeses in pairs and hang them to mature across a beam. After the prized European PDO certification, it is produced exclusively with whole raw milk from dairy farms in the territory using a finely-defined processing procedure. It has a delicate taste and a high nutritional content that gives it an important place in the Mediterranean diet. As guarantee of its authenticity, genuineness and nutritional value, it is branded by fire with the typical pine tree of the Protection Consortium.
|Code||Product||Net weight||Packaging||Pieces/PS container|
|0906||P.D.O. Caciocavallo Silano||1.5 Kg (about)||Carton||2 pcs|
|4906||A quarter of P.D.O. Caciocavallo Silano in MAP||350 g (about)||PS container||8 pcs|