Cacioricotta is a cheese with a compact and soft paste, typical of the Apulian cheese tradition. Made with a hybrid processing technique, midway between cheese and ricotta processing methods, it is obtained from cow’s or sheep’s milk. In traditional Apulian cuisine, it is used sliced or grated on typical dishes such as “orecchiette” pasta with fresh tomato sauce and basil.

Deli Counter

Code Product Net weight Packaging Pieces/PS container
0521 Cacioricotta * 250 g (about) Vacuum-packed 12 pcs
0522 Sheep milk cacioricotta 300 g (about) Vacuum-packed 12 pcs

* smoked also available