Pecorino Gran Murgiano takes its name from the Murgia territory in the Bari province where it is traditionally produced, using local sheep’s milk. It is a hard cheese with a minimum maturation period of 3 months in order to give it the typical flavour of pecorino cheese, flavourful yet delicate at the same time. It can be can be served as dessert with fresh figs, jam or honey, or can be used grated to garnish your main courses.
|Code||Product||Net weight||Packaging||Pieces/PS container|
|0509||Pecorino Gran Murgiano||2.5 Kg (about)||Carton||1 pc|