Hot/cold piattella of smoked scamorza

For 4 servings

  • 4 piattella of smoked scamorza
  • Dried fig ice cream (as required)
  • Pralined almonds (as required)
  • Salted caramel (as required)

Lightly cook the piattella on the hot-plate on both sides until it is soft. Serve on a warmed plate with a spoon of ice cream. Drizzle the salted caramel on top with a sprinkle of pralined almonds.

A provocative dish which relies on the contrast between temperature and consistency.